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Kung Pao chicken (also spelled Kung Po chicken) is a classic dish i
n Sichuan cuisine, originating in the Sichuan Province of central-western China.
The dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official.
Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province.
His title palatial guardian The name "Kung Pao" chicken is derived from this title.
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